CAJUN HAND PIES – The Southern Girl Cooks

If you happen to love hand pies, this can be a nice one so as to add to the listing! Stuffed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however somewhat sizzling sauce is a good addition! You too can make the sauce in this recipe if you wish to add one. It could go nice!

SWAPS

You may change out the bottom beef for floor turkey for those who wanted to, however for those who do I might add extra seasonings to offer the turkey a greater taste. You may additionally simply use onion powder for those who want as an alternative of onions. We like to make this pie crust, however if you’re brief on time, you’ll be able to at all times simply purchase a premade roll-out pie crust for an amazing shortcut.

⭐TIP

You can also make the circle for the pies any measurement you want. Need a greater hand pie, use a bigger circle, wish to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Cajun Hand Pies

Judy Yeager

The crust and the meat combination simply actually goes collectively. These generally is a important dish or an appetizer.

Prep Time 30 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 1 hour hr

Course Appetizer, Predominant Course

Delicacies American

Elements for pie filling:

• 1/2 pound floor beef
• 1/2 pound pork sausage
• 1/4 cup onions chopped
• 1/4 cup candy inexperienced pepper chopped
• 1/4 cup celery chopped
• 1 teaspoon minced garlic or 1 clove contemporary garlic chopped
• 1 teaspoon Cajun seasoning I used our recipe
• 2 teaspoons flour

Dough Elements for making selfmade pie crust:

• 2 cups all-purpose flour
• 2/3 cup chilly shortening we use Crisco
• 3/4 cup ice water

Egg Wash Elements

• 1 egg
• 1 tablespoon of milk

• Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on prime of the range. Sprinkle on garlic, Cajun seasoning and flour.

• Brown all components, take away skillet and let combination cool.

• Make your dough for pies utilizing recipe beneath or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.

• You may brush every pie with an egg wash however that is elective. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.

• Makes 8 to 10 pies relying on measurement you make them.

Pie Crust Directions

• Lower shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to type right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you need to place on dough and lower out about 6 inch rounds.

You may fry these in oil about 3 minutes on both sides with an oil temperature of 350 levels. They may also be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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