Nation Ham and Crimson Eye Gravy

❤️WHY WE LOVE THIS RECIPE

We love nation ham, and in our opinion, Crimson Eye Gravy has to go along with it, served over heat biscuits. There’s nothing higher! It is a fantastic deal with and one we like to get pleasure from through the vacation season after which we all the time query why we don’t have it extra typically! In the event you love nation ham add this recipe to your record.

WHERE TO BUY COUNTRY HAM?

We normally get requested this query and we’re fortunate we haven’t had a lot issues discovering it at our native grocery retailer. It’s usually within the middle isle close to the ham or on a rack in that space. It may be sort of costly across the holidays, which is why we prefer to make it a “deal with”.

DELICIOUS BISCUIT RECIPES:

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Nation Ham and Crimson Eye Gravy

Judy Yeager

This scrumptious ham and gravy is a basic that by no means goes out of favor. The gravy is tremendous simple to make and one your loved ones will love.

Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Course Breakfast

Delicacies American, southern

• 2 to three giant slices nation ham
• 3/4 cup water
• 3/4 cup chilly espresso

• Fry the ham in a skillet on high of the range.  Take away ham from pan, add water and low and produce to a boil for about 2 minutes.  Serve over ham slices or biscuits. (Notice:  If the ham doesn’t have a lot fats on it and isn’t making any drippings within the pan, add the water earlier than eradicating the ham and let simmer for about 3 minutes, take away ham and add espresso to water in order that the gravy could have a ham taste).

Key phrase Crimson Eye Gravy, Southern Biscuts, Nation Ham and Crimson Eye Gravy

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