Straightforward Pecan Pie

No corn syrup, no fuss. This straightforward pecan pie recipe shall be your go-to dessert all vacation season lengthy. With simply pecans, pie crust, and some pantry staples, it bakes up wealthy, gooey, and sliceable in 4 easy steps.

The Brief Life for Candy Success

• Pecans: Pre-chopped saves time, however seize a handful of pecan halves for a reasonably topping. Strive toasting them first to deliver out further taste and hold them crisp within the filling.
• Filling: Skip the corn syrup. This wealthy filling comes along with eggs, butter, two sugars, just a little flour, milk, and a splash of vanilla. No cooking forward, simply combine and pour.
• Crust: Retailer-bought pie crusts work nice and hold issues straightforward. For those who favor do-it-yourself, make your own pie crust and freeze half for a future pumpkin pie or as a base for chocolate pecan pie bars.

Variations

• Stir in some bourbon or rum extract for a Southern-inspired pecan pie.
• Add a handful of chocolate chips, butterscotch morsels, or chopped caramels in Step 2 for a enjoyable taste twist.
• Bump up the flavour with a sprinkle of cinnamon sugar or pumpkin spice.

Methods to Make Pecan Pie

1. Mix the filling elements (full recipe below).
2. Pour the combination into an unbaked pie crust.
3. Bake and let cool fully earlier than serving.

Candy Storage Options

• Maintain leftover pecan pie coated at room temperature for as much as 4 days.
• Freeze a complete pecan pie as soon as it’s totally cooled, or minimize it into slices and freeze them individually. Wrap in plastic for as much as 2 months and thaw within the fridge.
• Take pleasure in slices chilly or reheated within the oven or microwave.

Did you make this Pecan Pie? Go away a score and remark under! 

Prep Time 20 minutes minutes

Prepare dinner Time 1 hour hour

Whole Time 1 hour hour 20 minutes minutes

• Preheat oven to 400°F

• Whisk eggs in a big bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir nicely till mixed.

• Pour into the ready pie shell and canopy edges of pie crust with a pie defend or tinfoil to forestall them from over browning. 

• Bake at 400°F for quarter-hour, cut back warmth to 350°, and bake for an extra 35 minutes. Cool fully.

• If desired, toast the pecans earlier than baking. Place them in a dry pan and prepare dinner over medium warmth, stirring till aromatic. This makes them further crunchy and flavorful.
• Pecan pie is finished baking if it’s a bit wiggly however not moist. It ought to be barely set, however a little bit of motion is okay, it’ll set extra because it cools.
• Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months. 

Energy: 468 | Carbohydrates: 47g | Protein: 5g | Fats: 30g | Saturated Fats: 10g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.5g | Ldl cholesterol: 72mg | Sodium: 275mg | Potassium: 151mg | Fiber: 2g | Sugar: 34g | Vitamin A: 427IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dessert, Social gathering Meals, Pie

Delicacies American

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