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Grilled Asparagus – Spend With Pennies

This grilled asparagus will probably be your new go-to veggie, particularly because it’s prepared in minutes.

Asparagus spears are grilled until tender-crisp then topped with lemon and parmesan cheese for a contemporary and flavorful aspect dish.

Grilled Asparagus with lemon and parmesan
  • Taste: Grilling asparagus caramelizes the char marks and provides a smoky taste to each tender-crisp chunk.
  • Ability Degree: It’s beginner-friendly. Simply season, grill, and serve.
  • Prep Word: Double up the recipe and revel in grilled asparagus all week lengthy! It even tastes nice chilly.
  • Beneficial Instruments: A grill basket is ideal for guaranteeing the asparagus doesn’t fall by means of the grates.
  • Serving Solutions: Hold the grill going and serve asparagus with grilled salmon, garlic shrimp, or teriyaki chicken kabobs.
oil , asparagus , butter , parmesan , lemon , salt and pepper with labels to make Grilled Asparagus

Ingredient Ideas for Grilled Asparagus

  • Asparagus: Search for agency, deep inexperienced spears with gentle inexperienced, pink, or purplish ideas. Attempt to use medium-thick spears which might be all roughly the identical dimension so that they maintain up properly and prepare dinner evenly on the grill.
  • Seasonings: Actual butter and oil add taste, and including the butter after grilling retains it from burning. Strive utilizing bacon fats for a wealthy, smoky taste.
  • Variations: High asparagus with toasted pine nuts or sliced almonds for an additional punch of crunchy deliciousness. Spice it up with a sprinkle of pink pepper flakes or a drizzle of chili oil. Or swap the parmesan for feta cheese for a twist!
seasoned asparagus on a plate to make Grilled Asparagus
  • Lay the asparagus crosswise on the grates, use a grill basket, or thread them onto skewers to keep away from them slipping by means of.
  • Oil the asparagus and never the grill grates for fewer flare-ups whereas cooking.
  • Medium-high warmth is really useful, and be sure you regulate them since they are going to prepare dinner rapidly.
  • If making in batches, hold grilled asparagus heat in foil packets on the aspect of the grill. Grilled asparagus will also be cooked in foil packets however they received’t have grill marks.

Storing Asparagus

Retailer leftover grilled asparagus in a coated container within the fridge for as much as 3 days. Reheat leftovers in a dry pan or the microwave.

Freeze parts in zippered baggage for as much as one month. Serve leftovers on high of a crispy chef salad or in a pepper chicken stir fry.

Tasty Grilled Facet Dishes

Did you make this Grilled Asparagus recipe? Depart a score and remark beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Grilled Asparagus with lemon and parmesan

Grilled Asparagus

Crispy-tender grilled asparagus, completed with Parmesan and a vibrant squeeze of lemon, makes the proper straightforward aspect.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Whole Time 15 minutes

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Stop your display from going darkish

  • Preheat the grill to medium-high.

  • Wash the asparagus and shake dry. Maintain the middle and the top of the asparagus and bend to interrupt off woody ends. Toss with olive oil, salt, and pepper.

  • Place the asparagus and lemons, lower aspect down if utilizing, straight on the grill. Prepare dinner for 6-8 minutes, or till the asparagus is tender crisp with char marks. Flip often.

  • Take away the lemon & asparagus from the grill and instantly high asparagus with parmesan cheese. Squeeze the contemporary lemon juice over high and serve heat with butter if desired.

  • Thick asparagus spears are higher for grilling as they’ll get a bit of little bit of char with out overcooking.
  • Whereas they are often straight grilled on the barbecue grate, they’ll definitely be cooked in a grill pan or tray or wrapped in foil.
  • When getting ready asparagus, maintain the underside finish with one hand and the center of the stalk with the opposite finish and snap off the underside.  The asparagus will naturally break the place the woody part begins on the underside, discard the underside portion.
  • To get a bit of little bit of char with out overcooking the asparagus, medium-high warmth is greatest.

 

Energy: 124 | Carbohydrates: 5g | Protein: 4g | Fats: 11g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 10mg | Sodium: 85mg | Potassium: 232mg | Fiber: 2g | Sugar: 2g | Vitamin A: 967IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Facet Dish
Delicacies American
Grilled Asparagus with lemon and a title
fresh and buttery Grilled Asparagus with writing
lemon Grilled Asparagus on a plate
Grilled Asparagus on a plate with a title

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