This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

- Taste: Buttery, garlicky, and brilliant with tender shrimp in a wealthy white wine sauce.
- Ability Degree: Shrimp scampi is quick and straightforward to make. It’s prepared in beneath 20 minutes, and the whole lot cooks in a single pan.
- Prep Word: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp rapidly in chilly water.

Ingredient Ideas
- Shrimp: Purchase peeled and deveined shrimp; you possibly can select tails on or off. Tails are nice if served as an appetizer, however I want shrimp with out tails if served over pasta.
- Garlic: Contemporary minced garlic provides quite a lot of taste to the sauce. No contemporary garlic? Use minced garlic from a jar as an alternative.
- Wine: One of the best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from consuming. Attempt Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth rather than wine.


Easy methods to Make Shrimp Scampi
- Prepare dinner garlic & butter till aromatic (full recipe under). Add shrimp and cook dinner. Put aside.
- Pour in some wine and scale back for a couple of minutes.
- Add shrimp again to the pan and toss to warmth by.

Save It for Later
Shrimp scampi may be stored within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.
To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp.
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Shrimp Scampi
This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.
Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and purple pepper flakes. Prepare dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till brilliant pink and now not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and hold heat.
Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.
- Purchase peeled and deveined shrimp to save lots of prep.
- The shrimp look fairly with the tails on, excellent if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
- The components (together with the garlic) may be ready as much as 24 hours upfront. The dish takes simply minutes to return collectively within the pan.
- If serving as an appetizer, embody crusty bread or crostini for sopping up the scampi sauce.
- Leftovers will hold in an hermetic container within the fridge for as much as 4 days. It’s not really helpful to freeze as a result of it can alter the feel of the shrimp.
Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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