Layered Taco Dip-The Southern Woman Cooks versatile recipe mexican

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want and it’s excellent for any event.

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❤️WHY WE LOVE THIS RECIPE

We love this recipe’s versatility, which makes it an excellent addition to any occasion. You probably have a number of choosy visitors, you may even add toppings to half the pan and depart them off the opposite half. This can be a great chilly dip on a sizzling day!

SWAPS AND ADDITIONS

We love the taco seasoning combined with the cream cheese combination. You can too add slightly ranch seasoning. You’ll be able to add a layer of black beans, swap out the black olives for inexperienced, or depart them off altogether. You can too add a layer of guacamole if you need as a substitute of an avocado or depart that off, too. Searching for slightly spice? Add jalapenos or sizzling salsa. Some folks prefer to prime the dip with lettuce earlier than serving.

CAN I ADD MEAT?

Sure, you may add a layer of meat. Make floor beef with taco seasoning and add that as a layer, or take cooked rooster and chop it into small items and add that, too.

⭐TIP

This dip is finest served chilly, so we prefer to make it, put it within the fridge for an hour, after which get pleasure from it. It’s terrific with tortilla chips or Frito scoops.

OTHER DELICIOUS APPETIZERS

Layered Taco Dip

Judy Yeager

This Layered Taco Dip is so versatile.  You’ll be able to add your favourite layers of any ingredient you want.  It by no means lasts lengthy in my home and is definitely a favourite.  We love you can serve it sizzling or chilly, too.

Prep Time 15 minutes minutes

1 hour hr

Whole Time 1 hour hr 15 minutes minutes

Course Appetizer

Delicacies American, Mexican

• 1 (14 ounce) can refried beans
• 1 (8 ounce) package deal cream cheese softened
• 1 cup bitter cream
• 1 (1 ounce) package deal taco seasoning combine
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (6 ounce) can sliced black olives drained
• 1 (4 ounce) can inexperienced chilis, drained (can use sizzling peppers or jalapenos
• 3 or 4 inexperienced onions chopped
• 1 cup chunky salsa
• 1 agency medium contemporary tomato chopped
• 1 avocado peeled, seeded and chopped
• 1 to 2 cups of your favourite shredded cheese I used Mexican

• Unfold the refried beans within the backside of a 9 x 13 casserole dish. Utilizing a mixer mix cream cheese, bitter cream, taco seasoning combine and salt and pepper. (I put my cream cheese within the microwave for about 1 minute to melt it).

• Unfold on prime of refried beans. Add a layer of olives, inexperienced chilis, inexperienced onions, salsa, contemporary tomato and avocado. Sprinkle cheese on prime and refrigerate for a number of hours. Serve chilly.

• Serve with tortilla chips or fritos.

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