Salisbury Steak Recipe- Spend with Pennies

This savory Salisbury Steak recipe is a straightforward one-pan dinner.

Selfmade beef patties are simmered with onions and mushrooms in a wealthy brown gravy for the final word in consolation.

Serve it over mashed potatoes, egg noodles, or rice.

salisbury steak in a skillet next to mashed potatoes

It’s cozy consolation meals that wants only one pan.
It’s budget-friendly and the sauce is made with staple pantry elements.
This Salisbury Steak recipe is simple to make and could be made with frozen burgers or meatballs.

ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

What to Serve With Salisbury Steak

Listed here are a few of our favourite aspect dishes to smother with the wealthy brown gravy!

Leftovers

Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered baggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak on a plate with mashed potatoes

Extra Floor Beef Recipes We Love

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Salisbury Steak on a plate with mashed potatoes and peas

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Salisbury Steak

Make this savory and scrumptious Salisbury steak with a wealthy mushroom gravy in only one pan.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

In a 12-inch skillet, soften the butter over medium warmth. Add the sliced onion and prepare dinner till softened, about 3 to 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is sort of evaporated. Switch to a bowl and put aside.
In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, 4 inches in diameter.
Add the flour to a small bowl. Add about 2 tablespoons of beef broth and whisk till clean. Add the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water.
Place half of the meat patties in the identical skillet over medium warmth and brown for two minutes per aspect —they don’t have to be cooked by. Switch to a plate and brown the remaining patties.
Add all the beef patties again to the skillet and prime with the mushroom combination. Whisk the sauce and pour over the patties.
Convey to a simmer over medium-low warmth and canopy. Simmer for 14 to twenty minutes or till the meat is cooked by.
Serve over mashed potatoes or egg noodles.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work properly. Mushrooms could be changed with additional onions if most popular.
Beef Patties: Selfmade Salisbury steak patties could be changed with frozen hamburger patties. Cook dinner the meat to an inside temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized rather than dry mustard.
Skim the fats off the meat if wanted. Whereas I typically don’t must skim the fats, sometimes, some meat will produce extra fats.
To thicken: To thicken the gravy additional, switch the meat patties to a plate as soon as cooked. In a small bowl, whisk 2 tablespoons cornstarch and a pair of tablespoons chilly water or broth. Drizzle into the simmering gravy whereas whisking to succeed in the specified consistency. It’s possible you’ll not want all the cornstarch combination.
Seasoning: This recipe is flippantly seasoned, because the condensed broth has sufficient salt for our liking. Season with further salt and pepper to style. Further herbs could be added if desired.
Leftovers: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Entree, Major Course

Delicacies American

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