Beef and cabbage stew is a straightforward gradual cooker recipe. Simply add beef, chopped greens, and cabbage to a wealthy tomato broth within the Crockpot for the proper make-ahead meal.

- Taste: Scrumptious chunks of melt-in-your-mouth beef, potatoes, and candy cabbage in a wealthy tomato-bouillon broth, filled with savory flavors you’ll crave.
- Ability Stage: Since browning the meat is elective, this stew may be very beginner-friendly. Merely chop every thing, then add it to the gradual cooker and let it cook dinner.
- Method: Brown the meat for further depth of taste; nevertheless, the stew nonetheless tastes nice even in the event you skip that step.
- Serving Recommendations: Serve with conventional Irish soda bread with butter and a simple herbed carrot salad.

Substances You’ll Want:
- Chuck Roast: Reduce it into 1-inch cubes, or use stewing beef. Chuck has good marbling for a juicy taste that by no means misses. Stewing beef is a time saver, as a result of it’s pre-cut.
- Cabbage: Reduce into 1-inch items, as they maintain their texture however nonetheless cook dinner down tender. Use the complete 6 cups of cabbage, as it’s going to cook dinner down and shrink. Change with a bag of coleslaw combine in a pinch.
- Greens: Onion, potatoes, celery, carrots convey old-world flavors and loads of vitamin to the desk. You’ll love the way in which they arrive collectively within the wealthy tomato-beef broth.
- Broth/Inventory: Use broth or stock in keeping with your desire or what’s available; nevertheless, in the event you don’t have beef broth, it’s simple to make some utilizing an additional bouillon dice.
- Tomatoes: Crush entire tomatoes by hand or use diced with their juices for much less mess. Tomato paste creates a wealthy broth that thickens properly.



Sluggish Cooker Sport Plan
- Season and brown the meat in batches, or add it on to the gradual cooker.
- Hand-crush tomatoes into the pot and add all of the remaining components (full recipe beneath).
- Prepare dinner on low for 8–10 hours or excessive for five–6 hours, till the meat is fork-tender.

Meal Prep and Leftovers
- Refrigerate leftovers in an hermetic container for as much as 4 days.
- To freeze, switch the stew into zippered freezer luggage or particular person “souper cubes” and retailer for as much as three months.
- Good for lunches or fast meals on the go, and tastes even higher after the flavors mix! Reheat on the stovetop over medium-low (or microwave in bursts), including a splash of broth if it thickens.
Cabbage Consolation Classics
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Non-obligatory browning: Warmth the olive oil in a big skillet over medium-high warmth. Season the meat with 1 teaspoon steak seasoning. Add the meat in two batches and brown on all sides. Switch to a 6-quart gradual cooker.
Add the onions, potatoes, celery, carrots, and cabbage.
Add the tomatoes with their juices, breaking every up along with your palms earlier than including to the gradual cooker.
Add all remaining components to the gradual cooker and add the lid. The cabbage can be fairly full however will shrink because it cooks.
Cowl and cook dinner on low for 8 to 10 hours or on excessive for five to six hours till beef is tender and greens are cooked by.
Style and season with further salt and pepper if wanted.
To thicken the sauce, stir collectively the cornstarch and a pair of teaspoons of water to make a slurry. Add it to the stew as soon as it’s completed cooking, then cowl and cook dinner on excessive for about 20 minutes or till the sauce has thickened.
Energy: 196 | Carbohydrates: 17g | Protein: 14g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 39mg | Sodium: 564mg | Potassium: 669mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2731IU | Vitamin C: 26mg | Calcium: 64mg | Iron: 2mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.
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