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Crockpot Tortellini Soup

Crockpot Tortellini Soup is a simple, hands-off gradual cooker meal with Italian sausage and cheese tortellini. It’s a big-batch recipe, superb for a hearty dinner, feeding firm, or stocking the fridge with make-ahead lunches for the week.

Crockpot Tortellini Soup in crockpot with a ladle
  • Taste: Cozy Italian-style tomato broth with savory Italian sausage, tender veggies, and beans, completed with tacky tortellini and a sprinkle of Parmesan.
  • Ability Degree: Straightforward and principally hands-off, with one fast browning step at first.
  • Prep Notice: Brown and drain the sausage first for deeper taste and a broth that stays wealthy, not greasy.
  • Serving Options: High with Parmesan and serve with crusty artisan bread or homemade garlic bread for dipping.  
chicken stock , green beans , kidney beans , garlic, onion , diced tomatoes , tortellini , celery , carrots , italian sausage , italian seasoning , bouillon with labels to make Crockpot Tortellini Soupchicken stock , green beans , kidney beans , garlic, onion , diced tomatoes , tortellini , celery , carrots , italian sausage , italian seasoning , bouillon with labels to make Crockpot Tortellini Soup

Components and Straightforward Swaps

  • Italian Sausage: Delicate or sizzling sausage, each style good. Take away the casings earlier than browning if all you’ve got available is hyperlink sausage.
  • Greens: Lower carrots, celery, and inexperienced beans to an identical measurement for even tenderness. If utilizing frozen inexperienced beans, add them with the tortellini close to the top.
  • Tomatoes: Use diced, petite diced, or fire-roasted for a deeper taste. If the broth tastes sharp, let it cook dinner totally and end with Parmesan.
  • Pink Kidney Beans: Drain and rinse nicely to take away the surplus starch, and for a brisker style to the beans.
  • Refrigerated Cheese Tortellini: Add solely on the finish of cooking, in order that it stays tender and flavorful. Recent or frozen (thawed) tortellini works too. If making forward, don’t add the tortellini till you’re reheating the bottom of the soup.
  • Optionally available Add-Ins: Spinach (or kale) may be stirred in with tortellini; it wilts quick and provides additional coloration and vitamins.

How This Soup Comes Collectively

  1. Brown the sausage and onion, drain nicely, and switch to the gradual cooker.
  2. Add the remaining substances, besides the tortellini (full recipe beneath).
  3. Gradual cook dinner, add the tortellini close to the top, earlier than serving.
bowls of Crockpot Tortellini Soupbowls of Crockpot Tortellini Soup
  • Stir within the tortellini within the final half-hour so that they don’t overcook. Ensure to examine the pasta for doneness earlier than serving.
  • If the soup thickens an excessive amount of, loosen it with a splash of inventory.
  • Season on the finish for the reason that soup has a variety of salty substances and should not want additional seasoning.

Maintain It Cozy: Storage and Freezing

  • Cool the soup, then retailer it in hermetic containers within the fridge for as much as 4 days. Leftovers reheat nicely on the range or within the microwave, including a splash of broth as wanted.
  • For freezing, save the soup base (with out tortellini) for as much as three months and add contemporary tortellini when reheating.
  • If meal prepping, maintain the tortellini separate and mix simply earlier than serving for the very best texture.

Cozy Soup Evening Favorites

Did you get pleasure from this Crockpot Tortellini Soup? Depart a remark and score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Prepare dinner Time 4 hours

Complete Time 4 hours 15 minutes

  • Warmth a medium skillet over medium-high warmth. Brown the Italian sausage and onion till no pink stays. Drain fats and switch to a 6-quart gradual cooker.

  • Add hen inventory, celery, carrots, inexperienced beans, drained kidney beans, diced tomatoes, garlic, Italian seasoning, and bouillon dice.

  • Cowl and cook dinner on low for six to eight hours or on excessive for 4 to five hours, till greens are tender.

  • About half-hour earlier than serving, stir within the tortellini and cook dinner till tender.

  • Style and season with salt and pepper. Garnish with Parmesan cheese.

  • If utilizing frozen inexperienced beans, add them with the tortellini over the last half-hour.
  • Spinach will also be added with the tortellini.
  • Use refrigerated or contemporary tortellini, or thawed frozen tortellini.
  • Tortellini can differ by model; examine it early to make sure it doesn’t overcook.

Serving: 1.5cups | Energy: 384 | Carbohydrates: 26g | Protein: 18g | Fats: 23g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Ldl cholesterol: 61mg | Sodium: 950mg | Potassium: 483mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2747IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Dinner, Primary Course, Gradual Cooker, Soup
Delicacies American, Italian
Crockpot Tortellini Soup in the pot and bottom photo in bowls with a titleCrockpot Tortellini Soup in the pot and bottom photo in bowls with a title
Crockpot Tortellini Soup in the pot with a titleCrockpot Tortellini Soup in the pot with a title
rich and hearty Crockpot Tortellini Soup withw writingrich and hearty Crockpot Tortellini Soup withw writing
filling and savory Crockpot Tortellini Soup in the pot with writingfilling and savory Crockpot Tortellini Soup in the pot with writing

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