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BLACK-EYED PEA PASTA SALAD – The Southern Girl Cooks

This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.

If you’re a fan of pasta salads then you have to give our Amish Pasta Salad a strive! It’s certainly one of our hottest recipes with over 1,000,000 views!

❤️WHY WE LOVE THIS RECIPE

We love black-eyed peas, and we additionally love Italian-style salads, and it is a great mixture of these two issues! This salad is a winner and is stuffed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has beloved it.

SWAPS & ADDITIONS

If you’re not a fan of artichokes, merely go away them out. You too can change up the pepperoni and add salami or every other meat you favor. Ham would even be good on this recipe. You possibly can additionally change out the mayonnaise and use greek yogurt, which can be extra protein. You too can use protein pasta as effectively. We use bowtie, however any pasta will work.

Black-Eyed Pea Pasta SaladBlack-Eyed Pea Pasta Salad

⭐TIP

We discovered this salad was simply pretty much as good the following day. If you happen to discover it a little bit dry simply add a little bit extra mayonnaise and dressing.

OTHER PASTA SALADS

Black-Eyed Pea Pasta Salad

Anne Walkup

This Black-Eyed Pea Pasta Salad is simple to make and great! Nice for any time of the yr and all the time successful.

Prep Time 15 minutes

1 hour

Complete Time 1 hour 15 minutes

Course Salad

Delicacies American, southern

  • 2 cups of raw pasta
  • 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
  • 1/2 cup of inexperienced olives
  • 1/2 cup of provolone cheese reduce into small items
  • 1/2 cup of crimson onion chopped
  • 1/2 cup of sliced pepperoni chopped
  • 1 15 ounce can of black-eyed peas, rinsed and drained
  • 1/2 cup of mayonnaise
  • 1/4 cup of Italian dressing
  • Prepare dinner pasta in line with instructions and drain. Drain artichokes and quarter, preserving 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, crimson onion, pepperoni in a bowl.

  • In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.

Key phrase Black-Eyed Pea Pasta Salad

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