We love an ideal casserole and this broccoli rice model is a winner! It’s an ideal aspect dish to any meal or vacation!
This Pea and Bacon Pasta Salad is a superb aspect dish too. It’s an ideal addition to any meal and tremendous straightforward to make.
❤️WHY WE LOVE THIS RECIPE
We love how straightforward this casserole is and it has an ideal taste. It’s an ideal aspect dish for any vacation gathering, from Easter to Christmas. Anytime we have now served it, there may be none left! It additionally comes collectively very well and is flexible. You’ll be able to change up the cheese and add any spices you want and different greens too.
SWAPS
This casserole could be very versatile. You’ll be able to swap out the white rice for brown rice. You can add different greens, like carrots and inexperienced beans. You can too swap out the cheese and alter up the soup.
IS THE RICE COOKED?
Sure, you’ll make the rice after which add it to this casserole. One cup of raw rice will make two cups of cooked rice. This casserole takes about 3.5 cups of cooked rice, so you’ll need two cups of UNCOOKED rice, and as soon as it’s cooked, that may make round 4 cups.


OTHER DELICIOUS SIDE DISHES


Broccoli Rice Casserole
This Broccoli Rice Casserole is one you’ll make time and again. It’s good for any vacation gathering or simply whenever you want an ideal aspect dish.
- 3.5 cups cooked rice
- 2 (10.8 ounce) packages frozen broccoli florets, thawed
- 1 can cream of mushroom soup with roasted garlice
- 1 small onion, chopped
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 2 cups shredded cheddar cheese
Preheat oven to 350 levels.
Heat thawed broccoli within the microwave for about 5 minutes, take away and lower into smaller items.
In a medium measurement bowl, mix, cooked rice, milk, onion, soup, salt, pepper, smoked paprika, garlic powder, and one cup of cheese.
Fold in broccoli. Pour right into a nicely greased 9X13 pan. Prime with the remaining cheese.
Bake in preheated oven for 35-40 minutes. Take away and revel in!
You don’t have to make use of the mushroom soup with garlic, you need to use simply mushroom soup. You can even use cream of rooster soup.
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