CORDON BLEU CRESCENT SANDWICHES – The Southern Lady Cooks

These Cordon Bleu Sandwiches are so easy to make and fantastic for any gathering!

Try one of our most popular recipes, Crescent Roll Coffee Cake. It’s super versatile and has great reviews. We love it with blackberry jam but you can switch it up.

❤️WHY WE LOVE THIS RECIPE

We love this easy recipe, it’s only a few ingredients and comes together quickly. These little sandwiches are perfect for any gathering or for enjoying with family on movie night. They are super versatile. We used the Hawaiian Crescent rolls but you can use any kind you like.

🍴SWAPS

We made this recipe with deli ham and deli chicken but you can easily use shredded chicken or rotisserie chicken. Leftover chicken breast, you could slice it up for this recipe. If you have leftover ham from the holidays make these sandwiches!

⭐TIP

These sandwiches would be wonderful with a layer of cranberry sauce! If you love that idea, you will want to add these Turkey Cranberry Sliders to your menu list. They are incredible.

OTHER CRESCENT ROLL RECIPES

STORING, REHEATING & SERVING SIZE

We cut these up and store them in the refrigerator, reheat in the microwave and makes around 10 servings.

Cordon Bleu Crescent Sandwiches

Anne Walkup

The perfect sandwich! So easy to make with crescent rolls and comes together really quickly!

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

• 2 cans of Sweet Hawaiian Crescent Rolls
• 8 slices of Deli Ham
• 8 slices of Deli Chicken
• 8 -12 slices of Swiss Cheese
• 3 tablespoons of dijon mustard seperated
• 2 tablespoons of butter- melted
• black pepper

• Preheat oven to 375 degrees. Spray a 9X13 baking dish. Line the bottom of the pan with one roll of crescent rolls. Cook in preheated oven for 9 minutes.

• Spread 2 tablespoons of the dijon mustard on the cooked bread. Next add a layer of ham, then cheese and a layer of chicken. Top with remaining crescent rolls.

• Mix together melted butter and one tablespoon of Dijion mustard and spread on top of the bread. Change temperature on your oven to 350 degrees and cook for 20 minutes.

Keyword Cordon Bleu Crescent Sandwiches

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