CROCK POT ROUND STEAK AND GRAVY

This Round Steak and Gravy is a hearty dish your family will love. Easy to make and wonderful over rice or mashed potatoes.

If you are a fan of this hearty recipe, you will want to try this Crock Pot Roast Beef, too. It’s been a family favorite for many, many years.

❤️WHY WE LOVE THIS RECIPE

We love how simple this recipe is; it doesn’t take much prep work. You do need to sear this steak in the skillet first, but that doesn’t take long. Then, you add it all to the crock pot and let it cook. We are a big fan of the onion/mushroom flavor, and this round steak is delicious.

SWAPS

If you are not a fan of carrots you can simply leave them out. You don’t have to add the mushrooms if you don’t like. I also think you could easily switch the beef broth for chicken broth if that is all you had on hand.

SERVE THIS WITH:

⭐TIP

Don’t skip the step of browning the steak with the flour mixture. That is a needed step. This dish would be wonderful over rice or egg noodles.

DON’T FORGET

The cornbread… it’s a must with this delicious recipe. We love this Southern Fried Cornbread or our wonderful Cornbread Muffins. Both are perfect for this dish. Add butter to both and ladle the gravy over. So good!

Crock Pot Round Steak and Gravy

Judy Yeager

This easy recipe for round steak and gravy is one your family will love. Put this in the crock pot and go on with your day. Easy and delicious!

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Course Main Course

Cuisine American, southern

• 2 to 3 lb. round steak cut in serving size pieces
• 1 stick butter
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium sized onion peeled and sliced
• 1 package onion soup mix
• 1 (14.5 ocan beef broth
• 2 7 oz. cans mushrooms, drained, Optional
• 1 teaspoon brown sugar
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1 bay leaf
• 3 to 4 carrots scraped and cut in pieces

• In a bowl combine flour, garlic powder, salt and pepper. Coat steak pieces with flour mixture. Melt butter in skillet and brown steak on both sides. Remove steak and put in slow cooker.

• Cover steak pieces with the sliced onion broken into onion rings. Add carrots. In a bowl whisk together the onion soup mix, beef broth, mushrooms, brown sugar, allspice, and ginger. (If you have any leftover flour from dredging meat you can add this to the broth, toPour over steak, onion and carrots. Add bay leaf.

• Cook on high for 5 to 6 hours or low for 8 to 9 hours or until meat is tender. Remove bay leaf before serving. Great over rice, noodles or mashed potatoes.

Keyword Crock Pot Round Steak

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