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Straightforward Broccoli Cheddar Soup – The Keep At Residence Chef

This Straightforward Broccoli Cheddar Soup recipe is certainly one of our private favorites, and we’re recognized to serve it up any time the temperature drops. Irrespective of if you determine to make it, we’re positive you’ll love this do-it-yourself soup recipe!

In search of extra broccoli and cheddar recipes? Attempt our scrumptious Ham Broccoli and Cheddar Quiche!

Why Our Recipe

  • This made-from-scratch soup is prepared in simply half-hour!
  • We use all entire, actual elements. No canned cream of something right here.
  • Contemporary broccoli offers you the very best taste, however frozen can be utilized for comfort.

Ladle full of Easy Broccoli Cheddar Soup pouring into bowl full of soup.

Is there something higher than a heat bowl of soup in these colder months? We love concocting soup recipes as a result of they create a sure stage of consolation from begin to end. Between the scrumptious aromas that fill your property because it cooks, to the satisfaction of sitting down with a piping scorching bowl of yummy broth—the record goes on!

Ingredient Notes

Overhead layout of Ingredients for Easy Broccoli Cheddar Soup.Overhead layout of Ingredients for Easy Broccoli Cheddar Soup.
  • Cooking Oil: You should utilize any impartial cooking oil like olive oil, canola, avocado, or vegetable oil.
  • White Onion: White onions have a sharper taste, however yellow onions additionally work.
  • Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic works in a pinch.
  • Vegetable Broth: Utilizing a low-sodium choice permits you to finest management the flavour. It’s a terrific chef tip. It’s also possible to use hen broth.
  • Heavy Cream: You possibly can substitute with half-and-half, although the dish could also be much less creamy and thick.
  • Broccoli Florets: Contemporary broccoli offers a greater, agency texture however frozen broccoli florets work too.
  • Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which accommodates components to stop clumping.

Change Issues Up

Cheese: Whereas this recipe is for cheddar broccoli soup, you’ll be able to customise your soup through the use of a special sort of cheese. When you’re seeking to combine issues up, go for cheese with the identical sharpness that you just discover in cheddar. Our prime picks are: Velveeta, parmesan, white cheddar, or Monterey Jack.

Greens: You possibly can simply add in some extra veggies together with the broccoli. Asparagus or mushrooms are each nice choices which might be simple to throw in.

Protein: Add some protein to this soup with some leftover shredded hen or ham. Leftovers are a terrific choice to beef up your soup, or you’ll be able to all the time use a rotisserie hen or choose up some diced ham from the grocery retailer.

Ladle of Easy Broccoli Cheddar Soup in a cast iron.Ladle of Easy Broccoli Cheddar Soup in a cast iron.

Serving Solutions

This cheese and broccoli soup is tasty and filling by itself, however when you’re on the lookout for methods to spherical out your meal, you’ll be able to serve it alongside crackers (do-it-yourself or store-bought) or bread like our homemade breadsticks, French baguette, or garlic bread 

One other basic is to serve this soup with a baked potato. You ladel on the soup and prime with much more shredded cheddar and a dollop of bitter cream.

Storage and Reheating Directions

Cool the soup to room temperature earlier than transferring it to containers for storage.

Refrigerate in an hermetic container for 3 to 4 days.

To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as doable and freeze for as much as 3 months.

Reheat on the range over medium warmth, including just a little water or broth if essential to regulate consistency.

Reheat within the microwave in 30-second increments, stirring in between every for even heating.

Extra creamy soup recipes…

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