This No Peek Hen is a straightforward one-dish casserole. Hen breasts, immediate rice, creamy soup, and veggies bake beneath tightly sealed foil with peas and carrots for coloration and sweetness.

- Taste: Creamy, savory rice with a touch of mushrooms and celery, topped with seasoned hen and little bursts of candy peas and carrots.
- Ability Stage: Excellent for learners, this recipe simply wants a little bit measuring and stirring, and it stays forgiving if it’s good to regulate as you go.
- Method: Hold the foil on and don’t peek. Trapping the steam helps the rice prepare dinner evenly and retains the hen tender as a substitute of drying out.
- Swaps: Use completely different cream soups, swap in blended frozen veggies or hen thighs, and tweak the seasoning mix to your style for a dump-and-bake hen and rice dinner that matches your pantry.

Should-Have Elements
- Hen Breasts: Decide small, even items in order that they prepare dinner on the identical tempo because the rice. If the breasts are thick, slice them in half horizontally to get a cutlet thickness for extra even cooking.
- Rice: On the spot white rice is vital right here, so it cooks by means of through the shorter baking time. Common long-grain rice received’t soften absolutely with this No Peek methodology.
- Broth: Broth provides extra taste than water, however each can be utilized. If utilizing water, add a bouillon dice for additional taste. Go for a low-sodium broth to permit higher management over the salt.
- Soup: Cream of mushroom soup provides a savory mushroom taste to the rice, and cream of celery provides taste and creaminess. Low-sodium variations assist preserve this baked hen and rice from tasting too salty.
- Variations: If both soup isn’t your favourite or when you don’t have one within the pantry, use cream of hen soup, or use two cans of the identical taste. For a twist, use onion soup combine with bitter cream for a stronger, saltier savory taste.


The best way to Make No Peek Hen
- Combine broth, soup, rice, and greens in a ready baking dish.
- Place hen breasts on high and season (full recipe under).
- Seal tightly and bake. No peeking, so the steam stays trapped.
- Let the casserole relaxation for 10 minutes earlier than serving.

Retailer, Reheat, Get pleasure from!
- To Retailer: Cool any leftover no peek hen and switch to a shallow, hermetic container. Retailer within the fridge for as much as 4 days. You too can portion the cooled casserole into freezer-safe containers and retailer it for as much as 3 months.
- To Reheat Single Servings: Microwave with a splash of broth or water, stirring midway till scorching and steaming. For bigger parts, cowl and heat in a 325°F oven till heated by means of, including a little bit additional liquid if the rice is dry.
- To Reheat from Frozen: Thaw in a single day within the fridge earlier than warming, or reheat from frozen within the oven at a decrease temperature with additional time and a splash of broth.
Extra Hen and Rice Favorites
Did you make this No Peek Hen? Depart a ranking and remark under.
Preheat oven to 375°F and grease a 9×13-inch glass or ceramic baking dish.
Add the rice, broth, condensed soups, and frozen greens to the dish. Stir nicely and unfold evenly.
Place the hen breasts on high, urgent down barely.
Combine the seasonings and sprinkle over the hen.
Cowl tightly with foil and bake for 45 minutes. Don’t peek.
Take away from the oven and let relaxation, lined for 10 minutes earlier than serving.
- Use a glass or ceramic dish for greatest outcomes; the rice doesn’t prepare dinner nicely in a steel pan.
- Resting helps the rice end cooking and thickens the casserole.
Energy: 441 | Carbohydrates: 53g | Protein: 36g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 84mg | Sodium: 1391mg | Potassium: 799mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2678IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 5mg
Diet info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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