OLD FASHIONED PISTACHIO PIE (Watergate Pie)

This straightforward Pistachio Pie, also referred to as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a scrumptious home made crust.

❤️WHY YOU WILL LOVE THIS OLD-FASHIONED PISTACHIO PIE

The watergate salad has been round a very long time and it’s a traditional and this pie model is scrumptious too. Most recipes use a graham cracker crust, however we determined to make ours with our home made crust, and it positively takes this pie to the following stage! This crust has been considered one of our signature recipes and it’s all the time a success.

SWAPS

You possibly can swap out the pistachios within the pie filling for pecans should you like. You can even add a half a cup of sweetened coconut to this recipe should you like. Some individuals like so as to add marchinio cherries too. It does give it a sweeter taste. In case you don’t have time to make the crust, you should utilize a graham cracker crust.

OTHER DELICIOUS PISTACHIO RECIPES

CAN I FREEZE THIS PIE

Sure, you’ll be able to freeze this pie, and since it’s made with Cool Whip, it freezes simply. You could possibly freeze the entire pie, or you possibly can freeze the filling. Then, when you find yourself able to serve it, you can also make the crust after which add the filling.

Previous Usual Pistachio Pie (Watergate Pie)

Anne Walkup

This straightforward Pistachio Pie, also referred to as traditional Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a home made crust.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

2 hours hrs

Course Dessert

Delicacies American

• 1 3.4 ounce field instantaneous pistachio pudding combine
• 1 8 ounce container Cool Whip
• 1 20 ounce can crushed pineapple in juice (you’ll reserve some)
• 2 cups mini marshmallows
• 1 cup chopped pistachios or pecans

Crust Elements:

• 1 1/2 cups of graham cracker crumbs
• 1 cup of fast cooking oats
• 1 cup of nuts finely chopped we used pistachios, can use pecans or walnuts
• 3 tablespoons of brown sugar
• 1/2 teaspoon of butter melted

Crust Directions

• Mix all components and press right into a greased 9 inch pie plate.

• Bake in a preheated 350 diploma oven for quarter-hour.

• Let cool earlier than including pie filling.

Filling Directions

• Drain near a ¼ cup of the juice from the can of pineapple.

• Add pudding combine, pineapple and remaining juice to a big bowl. Stir to mix.

• Fold in Cool Whip, then stir in marshmallows and nuts.

• Place filling in cooled home made pie crust.

• Chill earlier than serving, about 2 hours.

• Retailer in fridge for as much as 3 days

Key phrase Pistachio Pie, Watergate Pie

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