This straightforward Stromboli Recipe is sort of a rolled-up pizza, excellent for dipping and dunking. Sauce it, prime it, roll it, bake it.

- Taste: Savory, tacky, and barely crispy with a scrumptious mix of Italian seasonings.
- Swaps: Make a DIY bar and let everybody add their favourite toppings.
- Time-Saving Tip: Use pre-made pizza dough and pre-shredded cheese for fast prep.
- Serving Options: Serve with heat marinara sauce for dipping and a contemporary side salad.
- Freezing: Assemble, tightly wrap, and freeze unbaked for a simple meal later.
Stromboli vs Calzone
Strombolis are rolled up and calzones are folded into half-moon shapes, however each can have the identical substances, though calzones sometimes have ricotta cheese.
Ingredient Suggestions For Stromboli
- Dough: Purchase it or make your individual do-it-yourself dough.
- Sauce: Use both marinara sauce or do-it-yourself pizza sauce and be at liberty to regulate the quantity of DIY Italian seasonings you utilize. Toss in just a few purple pepper flakes for a kick of warmth.
- Toppings: Something that goes on a pizza can go in a stromboli. Pepperoni, ham, olives, onions, diced bell peppers, and mushrooms could be rolled up in a stromboli.





Useful Hints
- Use numerous melty cheese to carry every thing collectively.
- Sealing the ends with egg wash ensures the filling received’t leak out which makes the stromboli collapse.
- You’ll be able to reduce small slits throughout the highest of the stromboli to permit the steam to flee because it bakes. This additionally helps the crust keep agency.
- The egg wash is necessary for sealing the highest and ends of the stromboli and for making a golden coloration on the highest. You can even combine in melted butter or garlic butter for further taste.
- You should definitely let the cooked stromboli relaxation and agency up earlier than slicing.

Storing Stromboli
- If utilizing veggies, prepare dinner, cool, and chop them first, so that they don’t make the stromboli soggy.
- Prep forward and maintain lined in plastic wrap within the fridge for a day or two till able to bake.
- Preserve leftover stromboli in a lined container within the fridge for as much as 4 days and luxuriate in slices chilly or reheat them within the air fryer or the microwave.
- Wrap slices in plastic wrap and freeze them in a zippered bag for as much as a month. They’ll be thawed and able to eat or reheat by lunchtime.
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Stromboli Recipe
This juicy Stromboli recipe is loaded with three sorts of meat, cheese, and sauce enveloped in crispy pizza dough.
Forestall your display from going darkish
Preheat the oven to 350°F and line a baking sheet with parchment paper.
On a frivolously floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.
Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the sides and a 3-inch border on the lengthy aspect furthest from you.
Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.
Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the tip.
In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the sides will meet, then pinch them collectively.
Place the stromboli, seam aspect down, on the ready baking sheet with the seal dealing with down and brush with the egg wash.
Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.
- Add your favourite pizza toppings. If utilizing greens, prepare dinner and funky them first to take away extra moisture.
- Stromboli could be brushed with melted butter or garlic butter rather than egg wash.
- Cowl and retailer leftovers within the fridge for as much as 4 days, or wrap particular person slices and freeze in zip baggage for as much as 1 month.
Energy: 239 | Carbohydrates: 17g | Protein: 12g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 47mg | Sodium: 836mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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